Bloomingdale’s is seeking a Senior Manager, Culinary to lead kitchen operations for our national portfolio of owned restaurants. This role drives culinary strategies across all business models, elevating our Food & Beverage offerings and strengthening the Bloomingdale’s brand through exceptional food quality, safety, and guest experience.
You will develop menus, manage procurement and costs, mentor BOH teams, and ensure compliance with health codes while partnering with FOH leadership to deliver
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