UCI Health is seeking a Senior Cook to design and execute upscale, culturally diverse menus for patient meals, retail operations, and catered events. The role involves preparing, seasoning, and cooking from recipes, while maintaining safety and quality in a hospital kitchen.
Responsibilities include cost control, proper storage, and adherence to sanitation standards, with shifts that may include nights and weekends across multiple locations. Strong customer service and teamwork are essential.
#J-18808-LjbffrSenior Cook (Part-Time): Elevate Patient Dining in orange at Unknown Company
- Typical pay
- $39,000–$43,160
For context, most line cooks earn between $39,000–$43,160 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.