University of California - Irvine Health seeks a Senior Cook to design and implement upscale, culturally diverse menus for patient care, retail operations and catering. You will prepare and cook dishes from scratch, manage costs and ensure strict sanitation and safety standards across the hospital food service.
The role requires experience in a large kitchen, strong customer service skills, and the ability to work rotating days/nights and weekends in a fast-paced health system setting.
#J-18808-LjbffrSenior Cook - Gourmet Patient Care & Catering in orange at Unknown Company
- Typical pay
- $39,000–$43,160
For context, most line cooks earn between $39,000–$43,160 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.