Canteen is seeking a Senior Chef Manager, Commissary Operations, to oversee centralized commissary production for multiple dining accounts. You will ensure quality, safety, and timely distribution of food while driving cost control and inventory management.
The role requires leadership in hiring, training, and coaching, plus strong financial oversight including P&L and budgets. Excellent communication and teamwork are essential.
#J-18808-LjbffrSenior Commissary Chef Manager: Lead Culinary Ops in hazelwood at Unknown Company
This position is listed as full time and onsite.