At Nestlé Health Science, we believe that nutrition, science, and wellness must merge, not collide. Here, we embrace the intrinsic connections of these three pillars, harnessing their collective strength to empower healthier lives. Our broad product portfolio includes renowned brands like Garden of Life, Nature's Bounty, Vital Proteins, Orgain, Nuun, BOOST, Carnation Breakfast Essentials, Peptamen, Compleat Organic Blends, and more. We also have extensive pharmaceutical expertise, offering innovative medicines that aim to prevent, manage, and treat gastrointestinal and metabolic-related diseases.At Nestlé Health Science, we bring our best for better lives. Our people are challenged to bring fresh, diverse views and make bold moves to empower healthier lives through nutrition. We know brilliant ideas can come from anyone, anywhere. Here we embrace the entrepreneurial spirit and collaborate with teams that champion focused and forward thinking. We are committed to fostering professional growth and celebrating the achievements of our people along the way. We offer dynamic career paths, robust development, opportunities to learn from talented colleagues around the globe, and benefits that support physical, financial, and emotional wellbeing. Join us to innovate for impact and reimagine the future of health and nutrition for patients and consumers. Position SummaryThe Senior Chef Culinary Innovation leads cooking, rapid prototyping, and promotion of culinary mastership for Nestlé Nutrition & Health, based out of the Nestlé Development Center in Bridgewater, NJ. The role supports front-end innovation across all Nutrition and Health centers.The position is fully onsite and based in our Bridgewater, NJ location.
The role will require regular travel to our other locations in Fremont, MI and Konolfingen, Switzerland. Relocation assistance is available for qualified candidates who require relocation to the Bridgewater , NJ area.Responsibilities Lead culinary mastership within front-end innovation, transforming emerging ideas into new prototypes based on consumer needs and business opportunitiesApply culinary, food & confectionary science to develop prototypes that deliver functionality, nutrition and great taste in diverse formats (drinks, shakes, purees, gummies, puddings, tablets) to inspire R&D and brand teamsPartner closely with Sensory & Product Experience teams to ensure product superiority and drive best in class experiences during the pre-development phaseTrack consumer trends in functional ingredients, flavors, flavor technologies, and food supplements and present insights to senior leaders, brand teams and employees during food inspiration showcasesFacilitate cross-functional ideation and prototyping workshops to develop new concepts for Innovation & Renovation pipelines and lead rapid prototyping to support stakeholder decisionsWork closely with cross-functional (PD, S&T) and external (flavor houses, ingredient suppliers) networks to enable effective prototype developmentInspire and support opportunities with the Nestlé Chef Network in creativity, problem-solving, and information sharingSupport Science & Technology and R&D Leads to prototype with early ingredients and ideas, including guidance on processing nutritional bio actives (plant extracts, vitamins, peptides) across formatsSupport Nestlé Quality Management System initiatives and administrative budgeting (OPEX, CAPEX) related to the Creative KitchenSupport executive events and strategic visits through prototyping and innovation showcaseRequirementsCulinary Art degree or certifications preferredStrong science foundation a plus5+ years of professional experience as a culinary chef in high-end restaurants (e.g., Michelin Star, James Beard) or as an innovation chef working in R&D.Mastery across multiple culinary backgrounds (food, confectionary) and ability to learn new techniques such as tableting, soft chews, and meltsProficient in use of functional ingredients, including hydrocolloids and starches, to support prototyping and product developmentMastery of professional culinary techniques, including logistics/planning, preparation, and presentation aligned with Global Michelin rating standardsSkillsExcellent communication skills with ability to clearly explain product culinary characteristics and marketplace trends to varied audiencesStrong organizational and planning skills with the ability to manage multiple projects independentlyStrong passion for applying culinary knowledge to product development that drives business resultsCuriosity, creativity, prototyping, and idea pitch skillsStrong collaboration, networking, and information gathering skills with ability to drive cross-functional relationshipsAbility to coach, train, and mentor product developers and scientists in the culinary areaThe approximate pay range for this position is $ 110K to $ 140K base salary. Please note that the pay range provided is a good faith estimate for the position at the time of posting. Final compensation may vary based on factors including but not limited to knowledge, skills and abilities as well as geographic location.Nestlé offers performance-based incentives and a competitive total rewards package, which includes a 401k with company match, healthcare coverage and a broad range of other benefits. Incentives and/or benefits packages may vary depending on the position. Learn more at: About Us | Nestlé Careers#LI-HW1It is our business imperative to remain a very inclusive workplace.To our veterans and separated service members, you're at the forefront of our minds as we recruit top talent to join Nestlé. The skills you've gained while serving our country, such as flexibility, agility, and leadership, are much like the skills that will make you successful in this role. In addition, with our commitment to an inclusive work environment, we recognize the exceptional engagement and innovation displayed by individuals with disabilities. Nestlé seeks such skilled and qualified individuals to share our mission where you’ll join a cohort of others who have chosen to call Nestlé home.The Nestlé Companies are equal employment opportunity employers. All applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status or any other characteristic protected by applicable law. Prior to the next step in the recruiting process, we welcome you to inform us confidentially if you may require any special accommodations in order to participate fully in our recruitment experience. Contact us at or please dial 711 and provide this number to the operator: .Review our applicant privacy notice before applying at Job Requisition:
Senior Chef Culinary Innovation (on-site) in bridgewater at Unknown Company
This position is listed as full time and onsite.