Mondelēz International in Indianapolis seeks a Technical Lead for our bakery operations. You will drive process development, qualification, and rollout of new technologies on the production line, and mentor engineers on site.
The role requires 8+ years in manufacturing, a BS in Engineering or Food Science, Green Belt, and strong data analytics (Minitab, modeling). This is an on-site role with cross-functional collaboration across R&D, QA, and Operations.
#J-18808-LjbffrSenior Bakery Process Lead & Innovation Engineer in indianapolis at Unknown Company
- Typical pay
- $69,940–$109,980
For context, most bakers earn between $69,940–$109,980 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.