Mondelēz International in Indianapolis seeks a Technical Lead for our bakery operations. You will drive process development, qualification, and rollout of new technologies on the production line, and mentor engineers on site.
The role requires 8+ years in manufacturing, a BS in Engineering or Food Science, Green Belt, and strong data analytics (Minitab, modeling). This is an on-site role with cross-functional collaboration across R&D, QA, and Operations.
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