Snowshoe Mountain in West Virginia is seeking seasonal kitchen staff to oversee multiple outlets, ensure quality control, and manage resources with a focus on cost efficiency and safety. You will work under the Executive Chef, coordinating with front-of-house teams to meet resort standards.
Applicants should have a High School Diploma or GED, WV Food Handlers Certificate, and culinary experience; advanced culinary education is a plus.
#J-18808-LjbffrSeasonal Outlet Chef - Lead Kitchen & Menu Innovation in wv at Unknown Company
This position is listed as full time and onsite.