Seasonal Food Runner — On‑Site Housing

Destination Death Valley LLC in Death Valley National Park is seeking a dedicated kitchen/FOH team member to support our restaurant and saloon operations. The role requires engaging with guests, coordinating with kitchen staff, and maintaining strict food safety and cleanliness standards.

You will be part of a on-site team with housing provided, meal access, and the chance to work in a unique desert environment. Prior F&B experience and a CA Food Handler certification are required.