Wolfoods is seeking an experienced Food Service Operations Director to lead all daily culinary and service operations at our on-site camps. You will manage staff, budgets, and allergen safety in a fast-paced, high-volume setting while ensuring top-quality, scratch-cooked meals for campers.
This on-site, live-in role requires adaptability to rustic camp life and a demanding 6-day/70-hour workweek, with travel between rural summer camp facilities across the US and competitive pay including a bonus
#J-18808-LjbffrSeasonal Camp Kitchen Director — On-Site, Room & Board in albuquerque at Unknown Company
This position is listed as full time and onsite.