Wolfoods seeks an experienced Food Service Operations Director to lead daily kitchen and dining operations at multiple on-site summer camp facilities. You will manage FOH and kitchen teams, budgets, and allergen safety in a fast-paced, high-volume setting.
The role requires a hands-on leader who can live on-site, work a demanding 6‑day/70‑hour week, and ensure top-quality, scratch-cooked meals for diverse dietary needs.
#J-18808-LjbffrSeasonal Camp Food Service Director - Lead Scratch Kitchen in paramus at Unknown Company
This position is listed as full time and onsite.