Southwest Foodservice Excellence, LLC is seeking a Kitchen Manager to run daily school cafeteria operations, lead a team, ensure food safety, and deliver high-quality service to students. The role involves training staff, managing inventory, and maintaining compliance with federal, state, and company policies.
The Kitchen Manager will oversee food production, scheduling, and labor budgets in a fast-paced environment, working closely with site leadership to uphold safety standards and drive
#J-18808-LjbffrSchool Kitchen Manager | Lead Team & Food Safety in pueblo at Unknown Company
- Typical pay
- $55,000–$75,000
For context, most restaurant managers earn between $55,000–$75,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.