Tatte Bakery & Café in Manhattan is seeking a Sous Chef (Savory) to support kitchen operations and lead a team of cooks in a fast-paced, high-volume environment as part of our new opening team in New York.
You will coach and develop the kitchen staff, ensure top quality and guest experience, and contribute to menu execution and seasonal changes while upholding safety and sanitation standards.
#J-18808-LjbffrSavory Sous Chef — Lead a High-Volume Kitchen in new york at Unknown Company
This position is listed as full time and onsite.