Bonrue Bakery, in Utah, seeks a Savory Cook to support daily prep and production of savory pastries and menu items. You will follow recipes with precision, manage your station, and help keep service fast and consistent for hundreds of guests each morning.
The role emphasizes reliability, teamwork, and adherence to food safety in a high-volume kitchen, with flexible shifts including mornings and weekends.
#J-18808-LjbffrSavory Prep Cook: Flexible Shifts & Growth in springville at Unknown Company
- Typical pay
- $39,000–$43,160
For context, most line cooks earn between $39,000–$43,160 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.