Savory Prep Chef, Phoenix — Supporting Paradise Valley (Opening Fall 2026)On-site · Phoenix, Arizona, United StatesReports to: Savory LeadClassification: Full-time and Part-time openings available, Hourly, Non-ExemptPay Rate: $18.00/hourSchedule: Monday – FridayPositions to fill: 2 (1 FT, 1 PT)Prep With Purpose. Feed Something Bigger.We're hiring two Savory Prep Chefs based out of our Phoenix production warehouse to support our Paradise Valley location, opening Fall 2026. You'll prepare savory menu items — pizzas, salads, and similar offerings — that are produced in Phoenix and delivered to Paradise Valley daily.
This is a production kitchen role where consistency, speed, and food safety are everything.ResponsibilitiesPre-OpeningComplete onboarding and training prior to the Paradise Valley openingLearn Too Sweet Cakes' savory menu standards, recipes, and production specificationsAssist with kitchen setup, workflow development, and production readiness for the launchHelp establish prep procedures and quality benchmarks alongside the Savory LeadFood Preparation & ProductionPrepare savory menu items to company recipe standards and quality specificationsProduce at the volume and pace required to meet daily Paradise Valley delivery needsMaintain consistency in portioning, presentation, and preparation every dayFollow all prep lists, production schedules, and daily priorities as directedAdapt to changes in volume, menu, or production priorities with flexibilityQuality & Food SafetyInspect ingredients and finished items for quality before they leave the Phoenix kitchenFollow all food safety, sanitation, and temperature control proceduresLabel, package, and store all prepared items correctly for transport to Paradise ValleyMaintain a clean, organized, and sanitized workspace throughout every shiftCommunicate ingredient quality concerns or production issues to the Savory Lead promptlyOperations & CoordinationWork within the production schedule to ensure Paradise Valley delivery deadlines are consistently metAssist with receiving and organizing ingredient deliveries — verify against orders and flag discrepanciesRestock prep supplies and communicate inventory needs proactivelySupport a clean and efficient handoff at shift end
Savory Prep Chef, Phoenix - Supporting Paradise Valley (Opening Fall 2026) in phoenix at Unknown Company
This position is listed as part time and onsite.