Sanitation

Description:
Responsible for maintaining the cleanliness of the entire facility and is responsible for the food safety and quality the products. Disposes of boxes in compactor, empties/picks-up trash throughout facility and outside around the plant, sweeps/mops/squeegees floors where and when needed, wipes condensation where and when needed, handles disposal of inedible product on the property, cleans break rooms (sanitize tables, chairs, counter top, and microwaves, etc.), restocks production supplies (hairnets, aprons, sleeves, gloves, etc.), restocks restroom supplies (soap, paper towels, etc.), reports any needed repairs immediately to supervisor (such as leaky faucets or toilets, etc.), gives a written reports of unsafe conditions or unsafe acts to management, assists Client in achieving these goals by participating in the safety program, performs other tasks as assigned or on Master Sanitation Schedule.
Intake Questionnaire
1. Tell us about the project and day to day responsibilities for the contractor
• Full cleaning of facility - dry pick up of all meat chunks and trash on the floors (ensure to throw away in appropriate bins) - rinse down all equipment, machines, tables, tools - after Mgr inspects areas and approves, full sanitation of areas required - restock all areas listed above. - MUST BE CLEAN ENOUGH TO PASS NECESSARY INSPECTIONS. - Uniforms and full PPE provided - Workers required to work in 3 different temp zones between freezer, cooler, and dry areas.
2. What are three MUST HAVE skill sets (technical) that are required?
• 1 year of Sanitation experience required
• 1 year of Warehouse experience required
• Experience working in a warehouse environment around equipment/heavy machinery
3. What are your top three PREFERRED skill sets (technical)? N/A
• Must be meticulous and detail oriented
4. Soft Skill requirements (team fit/personality requirements)? N/A
5. What are the education and certification requirements (if requirements)? HS Diploma or GED required
6. Are there specific companies/industries you'd like to see candidates have?
• Prefer Food Industry Sanitation Exp.
7. Are there similar job titles that would work for this position?
• Janitor, Sanitation, Custodian
• Warehouse, General Labor
8. Is this an onsite or remote position?
• Onsite
9. If onsite, please list the location.
• Little Rock, Arkansas
10. Is a Supplier Site Visit required? N/A
11. What will be the interview process?
• 1 interview - In Person - Hiring Mgr only
12. What is the contract length of this position?
• 3 months
13. Is there an opportunity for temp-to-hire?
• Not currently
14. What is the work schedule?
• Sun-Thur, 6pm-2:30am
15. Will travel, over time, or weekends be required for this role? N/A
16. How would you best describe the team culture?
• Engaging upbeat team, total of 25 members.
17. Do union represented employees normally do this work?
• No
Enable Skills-Based Hiring No Does this role require 3 or more years of work experience?
Additional Details

• Pay Rate Range ($) : 18
• Does this role require 3 or more years of work experience? : No
• Does this role require a Bachelor's Degree or Higher? : No
• Is this a contract to hire position? : No
• Will this contractor primarily support Capital (CapEx) or Operational (OpEx) work? : Operational Expenditure (OpEx)
• Lifting requirements? : Above 50 lbs
• Shift : Shift 2
• Worker Location : Onsite
• Enter Shift Start and End Time : 5 pm to completion
• Scheduled Days : Sunday through Thursday