Salad Maker/Line Cook

Salad Maker/Line CookMixt 21: Polk - San Francisco, CA 94109Salary Range $19.61 - $22.50 Hourly Level Entry Education Level None Category Restaurant - Food ServiceDescriptionJoin the growing MIXT family! If you love connecting over delicious food, delivering standout guest experiences, and thriving in a fast-paced restaurant environment, you'll fit right into our food-loving, people-first culture.We're seeking positive, driven individuals who bring energy and personality to the table. Competitive pay: $ /hour, plus $3/hour in historically average tipsPPO health insurance with no premiums for the employeeDental/Vision insurancePaid sick leave401 (k) with company matchPre-tax spending accounts for health care, family care, and commutingFree, fresh, and healthy meals during your shiftA discounted pair of high-quality non-slip shoesA Great Place to Work™ certificationOpportunities for career growth and advancementCertified B Corp, we're part of a global community of businesses that meet high standards of social and environmental impactWhat we're looking for:A team player who thrives in a fast-paced environmentAbility to read and follow recipes with precisionDependability and a positive, enthusiastic attitudeClear communication skills in EnglishStrong organizational skills and the ability to maintain a clean workspaceYour Day-to-Day:Prepare guest, catering, and online orders to spec, ensuring portion accuracyKeep the line fully stocked and ready throughout the dayMaintain cleanliness and uphold food safety standardsAssist in prep work, restocking, and keeping utensils/bowls cleanHelp close the day by cleaning and organizing the salad line, prep tables, and equipmentFollow all knife safety protocols and learn our seasonally changing menuAdhere to our uniform policy and maintain a polished appearanceTake on additional tasks as needed by your managerAt MIXT, we're driven by three core values: people, impact, and taste.

As a certified B-Corp, we hold ourselves to high standards of social and environmental responsibility through sustainable sourcing, composting, and green building practices. To ensure every bite is craveable, we source by the seasons, partner with local growers, and prepare our ingredients in-house, from scratch, every day. And because we believe great food starts with a great team, we provide our team members with exceptional benefits and clear growth opportunities.