Rotisserie Specialist 1

Job Details

• Job Location: Calif Chicken Cafe - Pasadena - Pasadena, CA 91105


• Job Category: Production


• Wage Starting at $21.00/hour

Department

• Production

Reports to

• Assistant General Manager

Terms of Employment

• Full Time or Part Time

Overall Responsibilities

• Cook, cut and serve California Chicken Café's cravable, quality rotisserie chicken while maintaining a clean, neat, and sanitized workstation.

Key Areas of Responsibilities

• Maintain a positive and friendly work environment while adhering and applying the company’s core values


• Follow all Rotisserie Chicken Cooking Procedures


• Follow and complete chicken cooking schedule


• Cut and serve Rotisserie Chicken according to company presentation standards


• Maintain a clean, sanitized, and properly stocked restaurant


• Make food orders and deliver to guests or package for Take Out


• Store and label foods according to Health Department regulations and company policy

• Make and package guest food orders


• Strong communication regarding any issues with food quality, equipment, and work environment

• Read and adhere to all company policies and procedures


• Other duties as assigned

Qualifications

• Must be 18 years of age or older


• Must attend and pass California Chicken Café Road to Success class within first month of hire


• Previous restaurant experience preferred


• Able to understand and speak basic English


• Must enjoy and be able to succeed in a fast-paced work environment


• Must pass Food Handlers course and test in compliance with CA state law requirements


• Must be authorized to work in the United States

Physical Requirements

• Perform duties that require standing, walking, reaching, bending, stooping, wiping, twisting, climbing, lifting/carrying (up to 25 lbs. individually), constant gripping/grasping, and moving throughout the restaurant for 4-10 hours per shift, up to 6 shifts per week

Work Conditions/Hours

• Hours will vary in accordance with business necessity, including early morning, late evenings, weekends and/or holidays.


• Exposure to cleaning chemicals, noise, steam, and smoke.


• Works with hot, cold, and hazardous equipment typical of a restaurant kitchen

Benefits

• Free meal during the working shift


• 50% discount on takeout and catering


• Competitive wages - Earn more when you learn more


• Wage structure includes incremental pay increases at key employment milestones


• Leadership opportunities – We value promoting from within the team


• Flexible schedule


• Referral program


• Medical, Dental and Vision Insurance available for eligible employees


• 401k with company match for eligible employees