RESTAURANT SUPERVISOR

Restaurant Supervisor$20.00 to $22.00 an hour! Pay is above national average!$400 sign on bonus! Paid out over the first 6 months!$200 after 120 days$200 after 180 daysWhat will you be doing most days?Ensure prompt, friendly service according to the restaurant guidelinesDirect overall activities and performance of employees on a shift-by-shift basisManage the responsible service of alcohol. Monitor alcohol awareness. Establish a positive relationship with the local authoritiesPromote an atmosphere of positive guest relations by handling guest complaints or concerns in a professional and timely mannerMaintain and inspect dining room, food receiving area, preparation, production, and storage areas to ensure that health and safety regulations are adhered to at all timesSupervise cleaning and maintenance of equipment and arrange for repairs, contracts, and other services.Maintain restaurant cleanliness and organization for both the interior and exterior of the restaurantOversee FOH staffing, ensuring that adequate staffing is maintained, and that overtime is minimizedEnsure sales forecasting and schedules reflect desired productivity and match daily labor controlsPerform checkouts of food servers, Room Service and bartenders ensuring that all tickets are accounted for, all comps have been signed, and the proper amount of cash and all credit card vouchers are obtainedPrepare reports at end of shiftWhat are the requirements for this position?You have prior experience in a quality luxury hotel, restaurant or bar brandYou have knowledge of basic Food and Beverage operations, track record of strong leadership and strategic planning skills, and proven achievements in optimizing guest and team member engagementYou have experience in successfully leading a fast-paced environment and prioritizing demandsYou have strong interpersonal relations and leadership abilities. Exemplifies a passionate "can do" attitude with natural leadership and motivational skills.You have working knowledge financials and budgeting systems with a clear understanding of cost controls and driving topline revenueYou have excellent oral, written, and interpersonal communication skillsYou demonstrate a passion for people with a strong network of contacts within the local events and restaurant/bar industryPhysical Requirements for this PositionThis can be a physically demanding position. You must be comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time.Travel RequirementsThis may require around 10% of travel time.This property is managed by OTO Development.About OTO DevelopmentOTO Development is an industry-leading hotel development and management company. Partnering with the strongest brands in hospitality, OTO owns and operates a portfolio of upscale select service, extended stay, and lifestyle hotels in key markets across the United States.OTO has been honored as Developer of the Year by major brand partners multiple times while also earning accolades for outstanding guest service, operational excellence, community service, and sales, marketing, and revenue success.Our company provides competitive pay and benefit programs, including medical insurance options, dental and vision insurance, 401k with company match, company provided life insurance, tuition assistance, paid time off, paid holiday time, travel discounts, and more.