Schulte Hospitality Group is hiring a Restaurant Supervisor for Graduate by Hilton Eugene. The role oversees dining room operations, trains staff, and ensures service excellence while maintaining a guest-focused environment.
Ideal candidates bring two years of shift-leading restaurant experience, strong communication, and knowledge of alcohol-service practices. The position is tipped-eligible with a comprehensive benefits package and career growth opportunities.
#J-18808-LjbffrRestaurant Supervisor | Lead Service, Flexible Hours in eugene at Unknown Company
- Typical pay
- $33,280–$46,000
For context, most food service supervisors earn between $33,280–$46,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.