Restaurant Supervisor (Full-time)

Restaurant ManagerWhy Join Our Team?Up to 10% of the base salary in performance-based bonuses, competitive pay.Medical, dental, and vision insurance for full-time restaurant employees. Part-time employees are not eligible for health benefits. Voluntary short term disability insurance - employee paid. Exclusive Perks & Growth Opportunities: Career development & limitless growth opportunities. you are entitled to paid sick time in accordance with state and local regulations. Employee assistance program (EAP).

What You'll Do:As a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You'll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.Operations Leadership: Oversee daily restaurant operations, including front-of-house and back-of-house management. Maintain service excellence, ensuring all guests receive an elevated and seamless dining experience. Monitor product quality, vendor relationships, and compliance with sanitation and safety regulations. Organize and supervise staff shifts, ensuring optimal floor coverage. Implement and uphold company policies and hospitality standards.Team Development & Staffing: Recruit, hire, and onboard top talent to build and maintain a high-performance team. Train and mentor employees in customer service best practices and operational excellence. Conduct performance appraisals and provide constructive feedback to improve productivity. Guest Satisfaction & Brand Development: Deliver superior service and maximize customer satisfaction. Uphold THE ONE GROUP's brand image and develop initiatives to enhance its local presence. Promote the brand through word-of-mouth marketing, restaurant events, and local partnerships. Recommend creative ways to attract new guests, including social media engagement and promotions.Financial & Business Performance: Monitor restaurant revenue and expenses, ensuring profitability and cost control. Identify areas to optimize sales, reduce waste, and improve overall financial performance. Maintain oversight of inventory and ensure effective purchasing strategies.What We're Looking For:Proven leadership experience as a Restaurant Manager, General Manager, or Hospitality Manager.Strong customer service background with a focus on guest experience and operational excellence.Extensive food and beverage knowledge, with the ability to educate staff on menus and ingredients.Familiarity with restaurant management software (OpenTable, Avero, POS systems, etc.).Acute financial management skills, with experience handling budgets and P&L reports.Why THE ONE GROUP is Your Next Career Move:This is more than a job—it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!