Restaurant Supervisor (Full-time)

Restaurant ManagerWe are looking for Restaurant Managers with 1-3 years of restaurant management experience to round out our team. The DAIQUIRI DECK is a high energy, high volume, full service, fun concept. Candidates that are successful with us have high levels of integrity, a competitive drive to succeed and a "whatever it takes" attitude. We'll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have GREAT dining experiences.Benefits: Employee discounts, free food & snacks, health insurance, opportunity for advancement, paid time off, training & development.Responsibilities:Champion restaurant culture by "walking the talk"Deliver superior service and maximize customer satisfactionOrganize and supervise shiftsAppraise staff performance and provide feedback to improve productivityEnsure compliance with sanitation and safety regulationsPromote the brand in the local community through word-of-mouth and restaurant eventsTrain new and current employees on proper customer service practicesSkills:Proven customer service experience as a managerMotivated, self-starter with strong drive to succeedFood and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staffHigh energy, hands-on leadership styleBasic computer skills with Microsoft Outlook, Word & ExcelLOCAL CANDIDATES ONLY, PLEASE!!

Compensation: $50,000.00 - $60,000.00 per yearWe are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.