Restaurant ManagerWith limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience and professional leadership and direction to employees.Assist with staffing level and determining which staff are assigned to each shift.Manages all employees to maintain high employment quality standards consistent with the Outback brand including, but not limited to, hiring, development, counseling, promotion, discipline and termination as appropriate.Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances; Actively participates as a member of the management team.Sets excellent customer service and work examples.Engage in community and market related opportunities at the restaurant.Minimum Requirements:One (1) year previous restaurant management experienceMust be able and willing to work a flexible schedule.Preferred Requirements:One (1) year previous experience in full service (including bar) restaurant managementCertification in food safety.Willingness to relocate within the assigned region.Computer skills.Bloomin' Brands, Inc. is an equal opportunity employer.
Restaurant Supervisor (Full-time) in fort lauderdale at Unknown Company
- Typical pay
- $33,280–$46,000
For context, most food service supervisors earn between $33,280–$46,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.