Restaurant Supervisor (Full-time)

Ruby's Diner Assistant ManagerRuby's Diner is currently seeking a Full-Time Assistant Manager. Key areas of focus are customer service, sales, marketing, product quality, service, safety, and cleanliness.Works with the General Manager executing restaurant's business plan.Manages restaurant operation during scheduled shifts.Assigns tasks and creates work schedules to ensure adequate shift coverage.Monitors inventory levels, orders supplies, and manages deliveries.Ensures store meets health, food safety, and safety regulations.Resolves customer complaints.Coordinates training sessions ensuring staff meet compliance and job performance measures.Maintains critical product and service quality standards. Restaurant cleanliness and sanitation, timely service.Markets the restaurant.Builds sales and manages the restaurant budget.Ensures restaurant is in accordance with established company standards, policies and procedures.Identifies talent, interviews, and hires new Crew Members.Helps in any area of the restaurant when circumstances dictate.Ensures key practices are followed during each shift.Experience And Qualifications:Must be 18 years of age or older.Two or more years of restaurant experience (fast food/QSR management experience preferred.)High school diploma or equivalent required.Ability to work evenings, weekends, and holidays.EFE Ruby's Diner, LLC.

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