Restaurant Supervisor (Full-time)

Mastro's Restaurant ManagerMastro's Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro's blends classic fine dining with a modern luxury feel. As a Restaurant Manager you will oversee daily operations, lead and develop staff, ensure exceptional guest experiences, and maintain high standards for service, food quality, and operational performance.Responsibilities:Guest Experience LeadershipTeam Development & PerformanceOperational ExcellenceFinancial ManagementSafety & ComplianceAdministrative OversightQuality AssuranceCulture & EngagementBusiness ResultsAdaptability & Leadership PresenceQualifications:Minimum of 2 years of upscale/fine dining restaurant management experience.Proven ability to lead, develop, mentor, and motivate a diverse team.Strong interpersonal and communication skills.Excellent organizational and time-management abilities.Experience managing budgets, inventory controls, labor costs.Strong understanding of restaurant operations, service standards, staffing, scheduling, and profitability drivers.Current knowledge of food safety, sanitation, and regulatory compliance requirements.Demonstrated ability to thrive in a dynamic environment.Proven track record of career growth, stability, accountability, and a commitment to continuous improvement and excellence.Genuine passion for hospitality, exceptional guest service, and creating memorable experiences for both guests and team members.Proficient in restaurant management systems, point-of-sale systems, Microsoft Office applications, and other business-related technology platforms.Pay Range USD $80,000.00 - USD $90,000.00 /Yr.