Unknown Company

Restaurant Supervisor

chicago, il • Posted 1 weeks ago
Onsite Full Time Everygreen
Assist the Food and Beverage Manager in the day-to-day operations of the Banquet, Restaurant, Rand other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.
• Monitor servers and bus person adherence to all service standards.
• Supervise service of guests, being watchful of signals from guests in need of service.
• Assist manager to establish and monitor side work duty completion.
• Read daily communication sheets from previous shift and prepare one for the following shift. Check floor plan for appropriate coverage.
• Check restaurant for cleanliness and set up. Check service stands and aisle areas. Check tables for cleanliness and proper set up.
• Communicate daily with restaurant manager with regard to special events, house counts, etc.
• Assist manager in conducting menu classes and taste panels.
• Communicate both verbally and in writing to provide clear direction to staff. More detail about CURRENT Restaurant- W Lakeshore, please visit

Restaurant Supervisor in chicago at Unknown Company

Typical pay
$31,980–$47,000

For context, most food service supervisors earn between $31,980–$47,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.

This position is listed as full time and onsite.

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