Job Description Job Description
The Restaurant Sous Chef supports the Executive Chef and Restaurant General Manager in leading a medium-brigade, multi-station kitchen. This role ensures consistent menu execution, high food quality, efficient kitchen operations, and compliance with safety standards. No travel is required.
Responsibilities
- Execute menu items consistently across all kitchen stations.
- Supervise daily kitchen operations and coordinate the multi-station team.
- Prepare food according to established recipes, specifications, and quality standards.
- Monitor food quality, presentation, freshness, and consistency.
- Manage inventory levels and support ordering and stock rotation.
- Control food costs through portion management, waste reduction, and efficient production.
- Develop staff schedules to support operational needs.
- Train and support kitchen staff in culinary procedures, standards, and workflows.
- Ensure compliance with food safety, sanitation, and workplace safety requirements.
Preferred Qualifications
- 2+ years of experience in professional kitchen operations.
- Culinary arts diploma or equivalent professional training.
B2 Bistro is an award winning sophisticated/casual dining experience. This high-volume restaurant concept is a fun and profitable place to work.
Immediate opportunities in our Monmouth and Ocean County restaurants
Restaurant Sous Chef in point pleasant beach at Unknown Company
This position is listed as full time and onsite.