Restaurant Shift Leader – Train, Motivate & Serve

Hardees shift leader at Four Mile Fork is a hands-on role requiring leadership and daily supervision of restaurant shifts. You will train crew, uphold quality and safety standards, and help drive profitability while ensuring a positive guest experience.

Ideal candidates have at least one year of shift management, the ability to motivate team members, and a commitment to dependable, courteous service in a fast-paced environment.