Restaurant Service Leader — Elevate Guest Experience

Chipotle Mexican Grill in the United States is seeking a Service Leader to uphold a safe, high-quality food experience while training and supporting the restaurant crew. The role involves maintaining a clean, efficient line and stepping in to complete tasks when necessary.

Responsibilities include ensuring food safety, assisting with customer issues, and coordinating schedule and breaks. Candidates should have a high school diploma and prior restaurant experience, with the ability to communicate