SSP is hiring a Restaurant Server within our Food & Beverage Operations in the Hospitality & Travel industry. In this customer-facing role, you’ll deliver fast, friendly table service in a high-traffic airport environment, taking and entering orders, serving food and beverages, and processing payments accurately. You’ll uphold strict health, safety, and security standards while collaborating with kitchen and bar teams to ensure smooth operations.
Ideal candidates are energetic, detail-oriented, and comfortable with technology such as POS systems. Prior serving experience is helpful but not required; training is provided.