Yoshinoya America, Inc. is seeking a supervisory crew member to participate in daily food preparation, cooking, plating, and cashiering while supervising others. You will backfill breaks, train staff, and handle inventory, FIFO rotations, and scheduling to optimize labor costs.
The role requires strong English communication, at least 2 years in a restaurant, and adherence to safety policies. Occasional travel to other stores within the district is expected.
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