Restaurant Ops Executive: Scale & Guest Experience

DeVita & Hancock Hospitality is seeking a Vice President of Operations to lead operational excellence across existing and new markets. This role develops SOPs, drives performance, and scales store operations with a hands-on, servant-leader approach to guest experiences.

The ideal candidate has risen through frontline roles to senior leadership, bringing a track record of scaling brands, managing P&L, and mentoring field teams in a fast-growing restaurant group.