Restaurant Operations Supervisor — Training, Scheduling & Growth

Piccino Presidio in San Francisco seeks a Manager on Duty to partner with the General Manager, run service, and own a portion of the operation, including training, scheduling, and opening/closing procedures.

The ideal candidate has 2+ years in a restaurant leadership role, solid references, and familiarity with guest recovery, inventory, and admin follow-through. We offer ongoing education, career growth as the company expands, and a compensation of $80,000–$86,000 annually.