Concord Hospitality is seeking an experienced Restaurant Supervisor to lead all food and beverage outlets, supervise outlet staff, and uphold service standards across the hotel. The role emphasizes hands-on leadership, scheduling support, and ensuring quality, safety, and efficiency in operations.
Responsibilities include directing daily operations, training staff, resolving issues, and participating in regular meetings.
#J-18808-LjbffrRestaurant Operations Supervisor in town of florida at Unknown Company
This position is listed as full time and onsite.