Restaurant Operations Supervisor — Growth, Perks & Flexible Schedule

Hospitality Ventures Management Group is seeking a Restaurant Supervisor to lead dining room and service operations, ensuring guest satisfaction through strong team leadership and excellent communication. The role focuses on cost control, schedule management, and maintaining high standards of service and sanitation.

The ideal candidate has 3–5 years of restaurant management experience, the ability to work evenings, weekends, and holidays, and a professional demeanor aligned with HVMG’s Culture