Restaurant Operations Manager — Training, Safety & People

McDonald's is seeking a talented restaurant manager to oversee multiple departments, lead shifts, and ensure a fast, friendly experience for customers. The role emphasizes training, food safety, inventory control, and staff development in a high-paced setting.

Ideal candidates have prior management experience in hospitality or retail, a flexible schedule, and a passion for delivering excellent service. Minimum age of 18 is required for corporate-owned restaurants.