Restaurant Operations Manager — Guest-Focused Growth-Driven

Ontario Trillium Foundation is seeking a Restaurant Manager responsible for managing the restaurant environment, ensuring prompt service, and developing staff. The role involves cost control, compliance with regulations, and maintaining high standards of service. Managerial experience in a restaurant setting is preferred along with strong leadership and customer service skills. The position offers benefits such as free manager meals, health insurance, a 401K plan, and flexible work schedules.
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