Restaurant Operations Manager - Growth & Training

Oxford in Newcomerstown, Ohio is seeking a management professional to oversee restaurant operations. The ideal candidate will have at least 1 year of management experience in a fast food or quick casual concept, and must be flexible to work 50 hours a week, including weekends. Responsibilities include managing staff, maintaining financial controls, and ensuring a high standard of safety and cleanliness. The position offers comprehensive training and numerous employee benefits, including health coverage and 401k with company matching.
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