Yoshinoya America, Inc. is seeking a hands-on shift supervisor to participate in daily food preparation, cooking, plating, cashier duties, and guest relations at our Compton location.
The role includes supervising and training crew, ensuring quality, safety, and FIFO inventory practices while coordinating with the District Manager and corporate office. This position requires at least 2 years of restaurant experience, fluent English, and strong supervisory skills.
#J-18808-LjbffrRestaurant Operations Manager – Fast Casual in compton at Unknown Company
This position is listed as full time and onsite.