Restaurant Operations Manager (Bar & Hospitality)

Anchor Point Management Group is seeking a motivated restaurant and hospitality leader to manage multiple departments, including heart of house, bar, and dining room operations. You will plan staff, oversee scheduling, and ensure safety, profitability, and guest satisfaction across shifts.

The role demands 2+ years in restaurant leadership, strong organizational and communication skills, and flexibility for nights and weekends. A valid license and completion of a management cert are preferred.