Lyon Management Co., INC. seeks an experienced restaurant leader to oversee day-to-day operations, drive financial performance, production, inventory, personnel, sales and marketing for the location.
The role requires managing all areas of the restaurant, ensuring adherence to owner/franchisor guidelines, implementing PRIDE systems, and delivering exceptional guest service in a high-volume setting.
#J-18808-LjbffrRestaurant Operations Leader in valdosta at Unknown Company
This position is listed as full time and onsite.