GK Brands NY,NJ and FL seeks a Restaurant Manager in the New York area to oversee planning, training, and leadership to meet objectives in sales, service, food quality, and sanitation. You will ensure excellent customer experiences and drive profitability through effective operations.
The role requires an Associate degree in Hospitality or Supervisory Management, at least three years of management experience, and a NYC Food Handler Permit/ServSafe Manager certification.
#J-18808-LjbffrRestaurant Operations Leader – Service & Growth in city of rochester at Unknown Company
This position is listed as full time and onsite.