Restaurant Operations Leader - Profit, People & Service

The General Manager for Papa John's restaurant operations leads all functions to ensure profitability and high standards of service. This role is a hands-on, self-sufficient leader responsible for planning, forecasting, and enforcing company policies, procedures, and systems.

You will oversee operations, manage staffing and training, and ensure compliance with federal, state, and local laws while driving positive customer experiences and brand loyalty in the local community.