Culver’s Martinsville is seeking an experienced restaurant manager to lead daily operations and drive guest satisfaction. You will oversee team performance, ensure quality food safety, and manage budgets to meet financial targets.
The role requires strong leadership, coaching, and communication skills, with a focus on training and development, adherence to safety standards, and delivering consistent guest experiences.
#J-18808-LjbffrRestaurant Operations Leader in martinsville at Unknown Company
This position is listed as full time and onsite.