Culver’s is seeking an experienced restaurant manager to lead the Powell, OH team and ensure the restaurant achieves its operational and financial goals while delivering outstanding guest experiences.
The role requires a college degree in hotel/restaurant management or equivalent, five years of supervisory experience, and certification in food safety. You will oversee staffing, training, scheduling, and adherence to safety and quality standards to maintain Culver’s brand integrity.
#J-18808-LjbffrRestaurant Operations Leader: Guest Experience & Profit in powell at Unknown Company
This position is listed as full time and onsite.