A national fast-food chain is seeking a General Manager to oversee restaurant operations. The role involves managing staff, achieving sales objectives, and ensuring compliance with company policies and local regulations. Candidates should possess leadership abilities and a bachelor's degree, with strong skills in budgeting and training. This position requires a focus on customer satisfaction and quality control.
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Restaurant Operations Leader: Growth, Leadership & Excellence in san diego at Unknown Company
This position is listed as full time and onsite.