Restaurant Operations Leader: Drive Service & Growth

A prominent restaurant company is seeking a Management professional in New York. The role demands overseeing operations, ensuring customer satisfaction, and training staff to meet service standards. Candidates must have an associate degree in Hospitality, at least three years of management experience, and a current NYC Food Handler Permit. The opportunity also involves promoting restaurant marketing efforts and enhancing employee performance. Candidates should be prepared to work long hours while maintaining high standards of service and cleanliness.
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