Restaurant Operations Leader (Assistant GM)

A fast-casual restaurant chain in Harrisonville is seeking an experienced Restaurant Assistant General Manager. In this role, you will be second in command, reporting directly to the General Manager. Responsibilities include scheduling work hours, assisting in financial operations, and supporting employee development. Ideal candidates have over two years of management experience in the restaurant or hospitality industry and a flexible schedule. This position requires physical stamina, as you will be on your feet for extended periods and must be able to handle lifting tasks.
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