McDonald’s in California is looking for a Department Manager to help drive restaurant operations at a franchised location. This role supports the General Manager, leads training, food safety, and inventory, and ensures top-quality guest experiences. You must be 18+ to apply, and opportunities exist in a fast-paced environment.
Full-time and part-time schedules are available, with a focus on safety, teamwork, and efficient service across kitchen, people, and service areas.
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