Lodge Bread Co., LLC is seeking a Head of House to oversee daily restaurant operations, ensuring guest satisfaction, quality control, and efficient shift execution. You will manage opening/closing procedures, labor and cash controls, and vendor processes while coordinating staffing and onboarding of FOH staff.
You will partner with the Area Hospitality Leader to optimize inventory, forecast demand, and ensure the team is adequately staffed to meet guest needs.
#J-18808-LjbffrRestaurant Operations Lead in los angeles at Unknown Company
This position is listed as full time and onsite.